I get the Rachel Ray magazine in the mail and usually I look threw it and sadly I'm disgusted by some of the recipes but I got one the other day that had some very fun recipes!!
When I saw a recipe called Kiwi Chicken I thought it was so weird, so I had to try it!
It was really really good, kinda weird but good!
I served it with angel hair pasta drizzled in Olive Oil and Garlic.
I also used the extra Kiwi sauce to make salad dressing!!
Roast Chicken With Mean Green Sauce
{adapted from Rachel Ray}
Ingredients
4 Kiwi
Chicken
1 Small Garlic Clove
1 TBSP Honey
1 TBSP Green Hot Sauce
*I left out the hot sauce but the hubs said it would have tasted better with it*
Directions
Preheat oven to 400 Roast chicken 40-45 mins
Blanch garlic in a pot of salted boiling water for 1 min.
Drain garlic and peel and mash it
Halve 3 kiwis and scoop out some seeds
Put kiwi in a food processor add garlic paste hot sauce and honey.
Purée
Top chicken with sauce and remaining kiwi slices
Kiwi Salad
Ingredients
Leftover sauce without hot sauce
White Wine Vinegar
Lettuce
Almond Slivers
Parmesan Cheese
Red Onions
Directions
Add White Wine Vinegar to the sauce to taste, to make it more like a vinaigrette
Chop the onions and lettuce to make a salad
Drizzle with the dressing
Add the Almond Slivers and Cheese


























