Thursday, March 22, 2012

Kiwi Chicken: yummy!

I get the Rachel Ray magazine in the mail and usually I look threw it and sadly I'm disgusted by some of the recipes but I got one the other day that had some very fun recipes!!

When I saw a recipe called Kiwi Chicken I thought it was so weird, so I had to try it!

It was really really good, kinda weird but good!

I served it with angel hair pasta drizzled in Olive Oil and Garlic.

I also used the extra Kiwi sauce to make salad dressing!!


Roast Chicken With Mean Green Sauce 
{adapted from Rachel Ray}

4 Kiwi
1 Small Garlic Clove
1 TBSP Honey
1 TBSP Green Hot Sauce
*I left out the hot sauce but the hubs said it would have tasted better with it*

Preheat oven to 400 Roast chicken 40-45 mins 
Blanch garlic in a pot of salted boiling water for 1 min. 
Drain garlic and peel and mash it
Halve 3 kiwis and scoop out some seeds
Put kiwi in a food processor add garlic paste hot sauce and honey. 
Top chicken with sauce and remaining kiwi slices 


 Kiwi Salad

Leftover sauce without hot sauce
White Wine Vinegar
Almond Slivers
Parmesan Cheese
Red Onions

Add White Wine Vinegar to the sauce to taste, to make it more like a vinaigrette
Chop the onions and lettuce to make a salad
Drizzle with the dressing
Add the Almond Slivers and Cheese 


That's it! Easy as pie and really good and different!

Let me know if you try it and how it turns out!


Melanie @ bear rabbit bear said...

Looks so awesome!! Thanks for sharing at Things I've Done Thursday!

Katie said...

That sounds really good! Especially for summer :)

Jutta said...

Wow, this looks very cool! Will give it a try :-).
thanks for visiting my blog and for your lovely comment on my easter plates. got me to visit you. am following you now on gfc and would be honored if you would like to follow back, but no hard feelings if not :-)

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