Monday, February 13, 2012

Crockpot Spaghetti

So I made crockpot spaghetti the other night for dinner. It was delicious! It sounds soooo disgusting, and honestly doesn't look that great, but it is definitely a great dinner. The only thing to be aware of for this crockpot recipe is that it actually doesn't save you time, haha so whats the point right? The flavor and the crunch that you get from making the spaghetti in the crockpot is unbeatable!

The original recipe is from Reservations Not Required. Below is the recipe in full!! Enjoy!


Texas Toast

1/2 pound Ground Beef

1 Jar Spaghetti Sauce

1/4 Cup Butter

1 can Evaporated Milk

1/2 cup Parmesan Cheese

8 ounces Spaghetti

3 cups Cheddar Cheese
Cook ground round and onion in large skillet, stirring until beef crumbles and is no longer pink; drain meat, and return to skillet. Stir pasta sauce into beef mixture.

Melt butter in a saucepan over medium-low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly 8 minutes or until mixture is thickened and bubbly. Remove from heat, and stir in 1/2 cup Parmesan cheese and pepper.

Spoon one-third of meat mixture into lightly greased 5 quart slow cooker. Spread half of broken spaghetti over meat, pour half of white sauce over noodles, and sprinkle with 1 cup Cheddar cheese. Repeat layers once. Spread remaining meat mixture over cheese. Top with remaining 1 cup Cheddar cheese.

Cover and cook on Low 4 hours. Let stand 10 minutes before serving. Serve with Parmesan cheese. Makes 6-8 servings.

 Let me know if you make it and how it was :) Happy Monday ha!


The Crunchy Mamacita said...

This looks so yummy! I would love for you to come by and link up to my Recipe Party at The Sweet Spot!

Holly said...

Yum! It definitely looks different to normal spaghetti, but all the ingredients sound really good!

Faye Davis said...

Your spaghetti recipe looks wonderful.


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